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Akabanga is a very popular Rwandan-made chili oil hot sauce. Used on a wide varieties of dishes, the oil is made of 80% juice extract of mix varieties of African grown Scotch Bonnet or Habanero peppers and 20% of vegetable oil. Just add a few Akabanga oil drips in your meal and that's enough for a real spicy kick! Yet so delicious...

Dispatched from France!

 


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